Camp Food
Camp Ho Mita Koda takes pride in our excellent food. Our Dining Service team brings professional experience as cooks and educators to our program. In collaboration with our medical team, menus are created that meet camper’s tastes while still providing wholesome, healthy nourishment.
A vegetarian and gluten-free option is available at every meal, along with a fully stocked salad bar at every lunch and dinner. For the picky eaters, we offer plenty of choices to find something to eat, including fresh fruit and vegetables, a cereal bar and yogurt at every breakfast, and made-to-order gourmet grilled cheese and peanut butter and jelly table sandwiches.
Additionally, we have a stocked refrigerator in our Main Lodge with fresh fruit and healthy carb free snacks (strong cheese, beef sticks, carrots, etc) that are available for campers whenever they like.
Food allergies are extremely common and our menus are designed with the most common dietary needs and restrictions in mind. If your child has a food allergy or you have questions regarding any special dietary needs, please inform our camp office prior to your camper attending.
Camp Ho Mita Koda provides its very own registered dietician on staff that ensures balanced meals, accurate and reliable carb counts, and keeping food options kid-friendly.
Sample Menu
Meals are selected to provide nutritious, delicious options that appeal to a nearly any taste. We serve our meals Family Style and our counselors serve campers individually at their tables. Below is a sample menu. Please note that options are subject to change but this will give you a good sense for the meals at Camp Ho Mita Koda.
SUNDAY
BREAKFAST
LUNCH
DINNER
Benware’s Baked BBQ Chicken
Country Style Mashed Potatoes
Roasted Corn
Chewy Dinner Rolls with Whipped Butter
MONDAY
BREAKFAST
Welcome Home Breakfast
Scrambled Eggs
Avocado Toast
Flavored Yogurt
Fresh Fruit Mix
LUNCH
Gourmet Grilled Cheese Sandwiches
Warm Tomato Soup
Goldfish Crackers
DINNER
Soft or Hard Shell Tacos with Beef or Chicken
Assorted Toppings
Refried Beans
Corn Chips
TUESDAY
BREAKFAST
Oven Roasted Hickory Bacon
Scrambled Eggs
Slow Roasted Breakfast Potatoes
LUNCH
Conti Chicken Tenders with Assorted Dipping Sauces
Seasoned Potato Wedges
Fresh Cut Apple Slices
DINNER
Grilled Chicken Mac & Cheese
Dinner Roll
Broccoli
WEDNESDAY
BREAKFAST
Sausage Links
Waffles
Fresh Fruit Topping
Warm Sugar Free Maple Syrup
LUNCH
Finley’s Famous Chicken
Bacon Ranch Sandwich
Assorted Toppings
Seasoned Chips
Elbow Macaroni Pasta Salad
DINNER
Sweet Chicken Teriyaki
White or Fried Rice
Roasted Green Beans
Fresh Baked
THURSDAY
BREAKFAST
Trailblazer Toasted English Muffins with Sausage, Egg, and Cheese
LUNCH
Tazmino Savino’s Meatball Sandwich
Breadstick
Fresh Fruit
DINNER
Quesadilla
Bean & Corns
Assorted Toppings
FRIDAY
BREAKFAST
Oven Roasted Turkey Bacon
Slow Roasted Golden Hash Browns
Scrambled Eggs
LUNCH
Cleveland pulled Pork Mini Sliders
Seasoned Scalloped Potatoes
Fresh Watermelon Slices
DINNER
BBQ NIGHT!
Grilled Hamburgers and Hot Dogs with Assorted Condiments
Corn
Pasta Salad
SATURDAY
BREAKFAST
SEE YOU NEXT YEAR!
Breakfast Burrito Bar
Fresh Fruit
Yogurt
LUNCH
DINNER